No Oil + No Dairy + No Nuts … BUT packed with flavor! Check out the details in my article here. Haven’t jumped on the avocado train yet? This Creamy Vegan Avocado Dressing takes only a few minutes to make! The colour is so vibrant, I love it!!! However, what you put on or in a salad could either transform it into a nice […], Follow me on Instagram @myvegetarianfamily. Add more water or lime juice if necessary. After you reach desired consistency and flavoring, pour into a glass jar or bottle with a tight lid (so you can shake up the dressing before serving). If you plan to use as a traditional dressing, start with 1/2 cup water and add more later if necessary. Depending on how you want to use this dressing, you might add more or less water. I love to see your creations! Enter this Cilantro-Lime Avocado Dressing. Taste again and adjust with salt and pepper. Creamy, quick, and tangy–this cilantro-lime avocado dressing makes the perfect topping for salads, tacos, or roasted veggies. As a crema, this dressing makes a perfect topping for tacos or even veggie sushi. If you want this to be more of a creama for tacos, then start with less than 1/4 cup water. No Oil + No Dairy + No Nuts! The 3 dressings we are making today are an asian dressing, an avocado herb dressing and a creamy cashew dressing. Your email address will not be published. 4.86 from 7 votes. Subscribe Here For Tara’s Weekly Newsletter filled with Tips + Recipes! Spoon over salad or use as a dip as desired. Well, that could mean that salad dressing could get very boring and bland especially without dairy or oil. Not only is this dressing sugar-free and oil-free, but it comes together in minutes. Just wash your bunch, pat dry, and add to the blender. CHOP cilantro and add to food processor. Plus it makes this dressing no oil added – in addition to being gluten-free, soy-free and, of course, vegan. Creamy, quick, and tangy–this cilantro-lime avocado dressing makes the perfect topping for salads, tacos, or roasted veggies. Don’t even get me started on the preservatives, unnecessary sugar, and questionable oils that you’ll find in most store-bought varieties. The combination of the juice and lemon peel, agave, and the creamy consistency of the avocado, makes this and unmatched dressing! Blend until smooth and all ingredients well combined. Cilantro-Lime Avocado Dressing (Oil-Free!) Why Oil-Free? (Both are linked at the bottom of any page on this website. Packed with flavor and loaded with veggies! Want access to my Exclusive Meal Planning Tips & Printables page? Taste to adjust seasonings. I love salads, but I think most store-bought salad dressings are underwhelming, at best. ), (I use soy, but other types are also fine). Avocados are just so luscious – creamy, thick, rich and have a delicate flavor that you can work into almost any dish. I like to serve this dressing right away over a salad. As part of our commitment to #veganuary, we have adopted a whole food, plant-based diet. And while it’s easy to find a vegan vinaigrette, creamy vegan dressings are harder to come by. (my full article here on all my tips to help lower cholesterol). Depending on how you plan to use the dressing, you can start with less water and add more to thin it out as you go. (Both are linked at the bottom of any page on this website. Click here to receive new recipe updates! The lime juice will help this dressing stay fresh a little longer, but I think 3 days is about the limit. NOT this Creamy Vegan Avocado Dressing ! For a dressing, I wanted something richer tasting than vinegar or lemon or even salsa, but I was trying avoid oils, or anything oil based. Check out all of my dips and dressings here. If you want a traditional dressing start with 1/2 cup water and add more later if you want a thinner consistency. Southwestern Salad with Chili-Lime Tofu Nuggets. Limes can very greatly in the “strength” of flavor. If you use lime juice concentrate, you should dilute with water or start with a small amount. I bet you that once you taste it, you are going to love this creamy avocado dressing, not only for its taste but just knowing that contains no oils, and a tablespoon of oil can have up to 200 calories! Taste and adjust the water, lime juice, and seasonings, then blend again if necessary. Don’t throw out your cilantro stems! How do you choose the best avocado? Start with less water and lime juice (see notes). Tag @myvegetarianfamily on Instagram and hashtag it #myvegetarianfamily.
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