A great appetizer or light meal for summer entertaining! Properly clean the clams before making steamed clams. Stir to combine well. Beer steamed clams are perfect as an appetizer, early evening nosh, or a light dinner. I often use Allagash White (one of my all around favorite craft brews from Maine). Beer-Steamed Clams. The subtlety of a fresh clam can be easily overpowered by sauces and liquids that are too strong. Recipe and photo reuse terms here. Author Bee | Rasa Malaysia. Filed Under: American Recipes, Recipes Tagged With: Beer, Clams, Summer. Serve with … Add beer and bring to a simmer. bay leaves, broken in half . Filed Under: Appetizers, Seafood Tagged With: bacon, beer, clams, Quick-Fix, summer, Your email address will not be published. Receive email notifications of follow-up comments? Cook 8min. 1 1 ⁄ 2. teaspoons … Beer-Steamed clams. The process is a quick one, making this recipe perfect for warm weather entertaining. Can't spell Rasa Malaysia? No part of the content (digital photographs, recipes, articles, etc.) Looks yummy! UNITS: US. Required fields are marked *. Steamers. Beer-Steamed Clams. Meaty, juicy, and briny, I feel like I’m sitting seaside whenever I’m lucky enough to have a bowlful in front of me, even when I’m in my solidly terrestrial backyard. READY IN: 20mins. Recipe by SkinnyMinnie. Since clams usually open at different rates, I remove them from the pot one at a time as they open and transfer them to large serving bowl. or this site may be reproduced without prior written permission. I'm Amanda, and I love to create gourmet, seasonal recipes for every day and entertaining (sometimes, with a splash of bourbon, too). 2 lbs Manila clams or little neck clams; 2 tablespoons unsalted butter, … Hi Carol, thanks for trying this beer steamed clams recipe. Brush with olive oil and grill over direct heat for 1-2 minutes per side, until toasted and lightly charred in areas. This recipe for Steamed Clams is from "Off The Hook: Reflections & Recipes from an Old Salt" by Roger Fitzgerald. cups beer. Add the clams, stir a few times before adding the beer. If you won’t be cooking them immediately, follow these instructions to store them properly: Remove them from the bag/packaging. Add shallots and a few grinds of black pepper and continue cooking until shallots are softened and bacon is lightly crisped. By the way, we still need to de-sand them first right? It’s important to use fresh, live clams for the best steamed clam recipe. Serve with lemon wedges and grilled bread. Juicy, fat and succulent clams cooked in under 10 mins. This meal is best served with crusty bread such as Texas Toast or garlic bread. I like to use small hard shell clams for this recipe, such as littlenecks. Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open. Yes, and no. You can substitute soft shell steamers for the hard shell clams in this recipe but bear in mind that a.) Beer Steamed Clams - the best steamed clams recipe ever with beer, garlic, parsley and lemon. Just follow these tips: These steamed clams are 106 calories per serving. Serve this with lots of warm crusty bread to soak up all the juices!! The larger varieties in the quahog family tend to be a bit too tough for this recipe (I save them for stuffing and chowder). Beer-Steamed Clams Recipe. 2 . Then, I spoon ladlefuls of the warm, salty, bacon-studded steaming liquid (broth) over them before garnishing with chopped fresh parsley and lemon wedges. Cook with Us: Easy, Fresh and Colorful Meals. 2 . To remove any sand in soft-shell clams, soak them in cold, salted for a few hours before steaming. An equal quantity of Manila clams can also be used, and they will also require a shorter steaming time. Beer Steamed Clams. 3 dozen Cherrystones Clams Clean and scrubbed ; 1 cup pale lager beer such … I like to use small hard shell clams for this recipe, such as littlenecks. Prep Time 5 minutes. Family enjoyed it very much. Read More ➞, © Copyright 2014-2020. There’s nothing like a plump, juicy clam right out of the steaming pot! Set up a skillet with the butter, add the garlic and saute until aromatic or light brown in color. Cover pot and steam clams … grill or stovetop. Don't subscribe Juicy, fat and succulent clams cooked in under 10 mins. That said, there’s still some latitude here to play around with different beers and compare the outcomes. Yes, I have a winners list: https://rasamalaysia.com/giveaway-winners/ or you can go to each individual giveaway to see the winner’s name. Calories 106 kcal. cups beer. Save my name, email, and website in this browser for the next time I comment. Also known as soft-shell clams (the shells aren’t actually soft), these clams have a longer siphon that sticks outside of its shell. Discard any clams that do not open and remove clams to serving bowls. Add the pepper, lemon and chopped parsley. https://rasamalaysia.com/recipe-index-gallery/, https://rasamalaysia.com/giveaway-winners/, Kuih Kodok (Malaysian Mashed Banana Fritters). Beer Steamed Clams Recipe. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Among widely-distributed commercial beers, I’ve used Budweiser, Heineken, and Stella Artois to steam shellfish, all with good results. To make sure the clams are alive, give them a sniff (it should have a fresh, clean sea scent). Total Time 10 minutes. Summer calls for grilling and grilling seafood is not the exception. Water or chicken stock may be substituted for the beer, but do use the beer if at all possible. For a healthy meal and easy weeknight dinner, I recommend the following recipes: Put the clams into a large, uncovered bowl. Using a slotted spoon, transfer clams to a large bowl or platter (discard any that do not open).

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