Keep rocking my friend! Add the ham and all but 2 T of the parmigiano-reggiano. Stir in the vegetables, rice and ham. We bet it’ll taste amazing! This is a family fave. And I can never resist a cheesy dish. Heat well before eating. I freakin LOVE this super simple yet oh so tasty feed, perfect week night feed. Sprinkle 1/4 cup of chopped parsley on top and serve. I won a bunch of crock pots and dishes that I just haven’t known what I will cook in them, that is until now. What a wonderful dinner recipe! Baked Rice Casserole (Arroz de Forno Cremoso), Creamy Ham and Cabbage Soup Recipe (Keto) - Easy and Delish. Wow! In addition, if you choose a different type of rice, such as wild rice, as well as another type of meat, cheese, or vegetable, you can repeat the same recipe yet give it a new name and face. Blend in next 4 ingredients (flour through worcestershire); you may need to add another 1 Tbsp butter if too much has cooked away. We put Catupiry in EVERYTHING! A ham and cheese baked rice casserole to make dinner a delicious yet easy task. :):) Bake, uncovered, at 350° for 25-30 minutes or until heated through. Beautiful rice casserole dear Denise and like you mentioned, the possibilities are endless! Enjoy! baking dish. Wow that really looks delicious! In a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted. This ham and rice casserole includes leftover baked ham, cooked rice, and mixed vegetables, which are all mixed together with a rich sauce and baked with a buttered breadcrumb topping. Stir with a wooden spoon until obtaining a homogeneous mixture. Everyone at home just loved it….thanks for sharing! Please check our, Temperature Conversion (Chart & Calculator), US Cups to Ounces to Grams for Common Ingredients (Charts), Volume Conversions (Table for Dry & Liquid Ingredients), Baking Substitutions (with Charts & Tables), Ham and Cheese Baked Rice (Arroz de Forno Misto), baked rice, casserole, cheese, glutenfree, ham, shredded mozzarella cheese or other of your choice, about 2½ cups, I used Colby & Monterey Jack. It’s a great way to use up leftover ham just like our ham and cheese baked rice and our broccoli, ham, and cheese pop […], Your email address will not be published. Bake at 400F until lightly browned and bubbly, about 20 minutes. And then stir in the white rice, salt and pepper to taste, stir well. Pour it into a baking dish and then sprinkle the other half of cheese on the top. Had to laugh out loud over your requeijão comment! Pour in half the rice mixture. Good stuff — thanks. We’ll be trying that one with broccoli and other veggies as we’ve cut down (drastically) our bacon and processed meats consumption ourselves. I am so happy that I did because it was comforting, cheesy and so delicious. If you don’t want to precook the rice, please follow the instructions below: So creamy, savory, and comforting. I want to try this recipe, but was hoping to avoid cooking the rice ahead of time. Also follow us on Pinterest at, « How to Make INSTANT Coconut Crème Brûlée. Third, it is able to take care of those leftovers while transforming them into a delicious meal. But what if I told you there is much more that you can do with that combo? Repeat Step 6. This “one-baking dish” Ham and Cheese Baked Rice Casserole is just one of those dishes — and even better, is dinner made easy… with the added plus of leftovers, if desired. We do just because, you know, you can never have too much cheese. . Transfer to a greased 1-1/2-qt. NOTE: If desired, you can place chunks of onion and carrot plus 1 cup of fresh parsley into a food processor and process until obtaining small pieces -- to avoid having to chop them by hand. It may not have “one-pot” or “one-skillet” in its name, but it is definitely part of that same family. Total Carbohydrate Place rice mixture into a baking dish… and bake for about 25-30 minutes. Add 1 cup cheese and stir until melted and well blended. Bake, uncovered, for about 25-30 minutes on the lowest oven rack. Then, uncovered pan and mix the just cooked rice in the oven with all the other ingredients and their amounts stated in the recipe. xoxoxo. Put the rice mixture into a large bowl, add the white sauce and half of the cheese and mix well. Denisse I’m rapidly becomeing your number one fan. Bake for the time stated there. Receive EASY & DELISH recipes for free every week! I am so glad your family enjoyed this dish which is truly a family favorite at my household. Leftovers must be covered and refrigerated for up to 2 days. My boys would love to have this. I can think of a gazillion of varieties for this amazing dish. Butter the bottom and sides of a 2 1/2 qt baking dish that is about 3 1/2 inches deep. Hope you had a wonderful weekend. Pour the bechamel sauce over the rice, reserving a few spoonfuls for the top of the casserole. Pinned! One dish dinners are such time savers. Your email address will not be published. Bake covered for about 20-25 minutes. I was wondering what I should cook for dinner tonight- now I know! Voilá! Are you a fan of ham and cheese sandwiches? xx, Wow. This looks so delicious and easy to make, a winner! I hope this helps. Next time I will try with chicken or sausage. One can never have too much cheese! Bake at 400F until lightly browned and bubbly, about 20 minutes. Hi Denise! Sprinkle the Parmesan cheese on top evenly. In a large baking pan or pyrex, mix 1 cup of (uncooked) parboiled long grain rice with 2 1/4 cups BOILING water and 2 TBSP butter. Heat 3 Tbsp butter in skillet and saute onion 5 minutes, stirring often. Love your pics and recipes! Dorace: I am so glad that you found here the recipe that you needed. Thanks for the idea! Dinner will be ready in the blink of an eye. In addition, if you choose a different type of rice, such as wild rice, as well as another type of meat, cheese… Mix cooked rice with heavy cream, egg yolks, seasonings, ham, cheese, and a few veggies. It will take more time to get this recipe ready but that is the best way to adapt this recipe without having to use cooked rice leftovers. Just like Ash says, this is a rich, decadent dish, that completely transforms any leftover rice. In a large bowl, whisk the yolks with the heavy cream. This would be perfect for me to take to work for lunch! Bake in the oven 180°C until gold brown. I know… This dish has everything, including the taste of life made easier for busy moms/full-time workers like us. It is an incredibly easy preparation, an excellent way to use leftovers, and a dish the whole family will love. NOTE: Make sure any added liquids are at least warm or hot; otherwise cream will curd. Do you have any suggested adaptations for using uncooked rice? I will leave you now with the formula to one hero of a dish, and to your much-deserved rest. I plan on making this tonight, it is snowing outside and Arroz de Forno is perfect, I will serve it with pão de queijo! It is…, Filed Under: Brazilian Recipes, Casseroles, Easy And Delish, Gluten-Free, Kid-Friendly, Rice, Southeast, Weeknight Meals/Dinner Tagged With: Brazilian, Cheese, Ham, Please read our privacy policies before subscribing, This looks absolutely fantastic! Meanwhile, go to Facebook or read your favorite magazine. Our ham and cheese baked rice casserole (or arroz de forno misto) and its many variations are popular dishes in Brazil — not only for busy weeknight meals but also for those lazy weekends. And a great way to use up leftovers! Comment and rate the recipe. Remove and set aside. Enjoy! To make baked rice casseroles even creamier, Brazilians love to add requeijão (Brazilian cream cheese) to the recipe — although it is not required. 83.7 g Me too! Very cheesy. Healthy Global & Brazilian Food Made Easy & Delish, February 15, 2016 by Denise Browning 24 Comments / THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Now this is really something here… you convinced me girl. Esse arroz de forno misto com queijo e presunto é uma refeição fácil de fazer…, Receita saborosa e cremosa de arroz de forno preparada com molho de queijo.

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