Cranberry chicken, however, proves that fresh cranberries also deserve a spot in your weeknight dinner rotation all fall and winter long. The thighs will cook faster than the breasts, so remove the cover … In the same skillet … Coat the chicken pieces in the flour mixture. Cranberry Chicken Recipe. Instead of the boneless, skinless chicken breasts, substitute with about 3 pounds of boneless, skinless chicken thighs. Brown the chicken pieces on both sides, then place in the baking dish (do not clean skillet). After the chicken is set aside, heat the olive oil in a skillet … This one pan chicken recipe with juicy chicken thighs coated with a sticky cranberry glaze … Heat butter and oil in a large skillet over medium heat. Stir together the ketchup, brown sugar, vinegar, mustard powder, and First, get your chicken ready, clean the thighs, place in a baking pan, and set aside while we prepare the cranberry glaze.

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