¼ cups sour cream. It’s very easy to make. Ingredients. Rehydrate cranberries: Add cranberries and brandy to a small bowl. ¼ teaspoon orange extract. Cranberry Orange Scones. 1 large egg. Preheat oven to 425F (175 C). 2/3 cups powdered sugar. Leave the plastic wrap on and allow the cranberries to cool before removing the plastic wrap. Today’s recipe is Cranberry Orange Sour Cream Scones. 1 teaspoon vanilla extract. Ingredients. 1 cup of Craisins. Glaze. How to make Orange Cranberry Scones. Preheat oven: To 425 degrees and line a baking sheet with parchment paper. Directions. 1-2 Tablespoon fresh orange juice . 1 teaspoon orange zest, preferably organic. Just follow these simple steps and you’re good to go! ½ cups heavy cream. https://www.tasteofhome.com/recipes/cranberry-orange-scones Give it a try and I’m sure that you’ll love it! 2 cups self rising flour 1/3 cup granulated sugar 8 Tablespoons salted butter 1/2 cup Craisins 1/4 cup sour cream 1/4 cup milk 1 teaspoon vanilla 1 orange - juiced 1 large egg TOPPING Orange juice Sparking sugar. PREP TIME: 30 minutes COOK TIME: 20-22 minutes SERVINGS: 8. I figured why not make this creamy delicious treat? Cover with plastic wrap and microwave for 1 minute. How to Make the Best Cranberry Orange Scones.

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