Anna Jones’ chickpea recipes Buy a jar of good-quality chickpeas and surprise yourself with a zesty turmeric stew and a herby halloumi traybake Anna Jones’ quick chickpea… Make these crisp chickpea fritters for an all-day treat - a hearty late brunch, weekend lunch or quick dinner idea. For a smoky flavour, cook these easy falafel on the BBQ then serve in warm pitta pockets with halloumi and pickled chillies. Preheat your oven to 350˚F / 175˚ C; Turn the block of halloumi on its side and cut it into three to four even slices. The spicy fritters are packed with hidden veg and topped with slices of golden fried halloumi and a drizzle of chilli sauce for an irresistible vegetarian meal. Recipe: Warm Roasted Chickpea, Halloumi and Farro Salad By Alison Ladman, Associated Press May 16, 2016 Facebook Twitter Email LinkedIn Reddit Pinterest Halloumi – This amazing cheese makes the curry a lot more exciting, but can be omitted. Heat the remaining 1 tbsp olive oil in a large, shallow frying pan and fry the You can replace it with your choice of veg, or you could use paneer for a more traditional recipe. These hearty chickpea burgers are a great low-calorie recipe for vegetarians. Pour the olive oil, salt, and pepper into a large plastic bag. Chickpeas – My personal favorite, and works well in this recipe. Set aside.
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