As an Amazon Associate, I earn a small percentage from qualifying purchases. Don’t use low fat ice cream in a milkshake. This recipe is amazing! Cook until the edges of the liquid begin to simmer and remove from heat. I can sometimes find it for sale around DC at taco trucks. You can also mix RumChata with hot coffee; most people, however, seem to prefer to use it in cold brew or iced coffee. Hope that’s at least somewhat helpful! Add the cocoa, sugar, salt, milk, cream, and vanilla to a small saucepan and heat over medium-high heat whisking frequently until combined. I’ll try to respond to urgent questions as quickly as possible! You can also make a similar drink by using orange-flavored vodka instead of orange liqueur. You can also make a similar drink by mixing equal parts of RumChata and sour apple schnapps. Yum! Be sure to check out my Dark Chocolate Chunk RumChata Cookies! My next thought was “what deliciousness can I create around this drink?” I made this sweet RumChata milkshake the very next day. Have you made anything like this? They’re a bit more expensive for a reason. Was I actually looking at a bottled horchata liqueur? This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Know what your limits are and drink with other responsible people. If you like RumChata, you might also like my Homemade Irish Cream Liqueur! Yes I was. Try swapping out the RumChata for Baileys, Kahlua, etc. This article has been viewed 12,476 times. Sorry for any inconvenience! Include your email address to get a message when this question is answered. That being said, if you’re making milkshakes for a larger group, you can get away with a cheaper ice cream. Thanks ~. This is definitely how to do a milkshake right. It says 6oz of RumChata (1/4 cup plus 2 tbsp) but isn’t 6oz actually 3/4 cup?) Try 2 fluid ounces (59 mL) of RumChata on the rocks for a simple yet delicious drink. Add 8 fl oz (240 mL) of whipped cream to the mixture, then pour into disposable shot cups and freeze for at least 3 hours. Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! I was smitten. Want to take your cooking skills to the next level? I don’t know how to make what you’re describing, but I bet you can find something similar online where you could substitute in the ingredients you’d prefer to use. Finish with a … Mix milk, RumChata, and pudding mix to make shots. As an Amazon Associate, I earn a small percentage from qualifying purchases. Save my name, email, and website in this browser for the next time I comment. It’s for a special occasion. Don’t make more than 2 servings at a time, since you want the milkshake to stay frozen. Use whatever milk or cream you have. Although RumChata goes great with other drinks and ingredients, it’s also a delicious drink on its own! If the mixture is too thick after it’s been blended, you can make it smoother by adding more cream and re-blending. Read More…. Whole versus skim won’t actually make much of a difference here when matched against ice cream and RumChata. Add whipped cream to the top of the frozen shot for garnish. Milkshakes were about the only thing that came to mind too! I updated this recipe recently and it looks like that line got mixed up. If you like horchata, you will LOVE this milkshake. To garnish, grate fresh nutmeg across the top of your drink. So maybe try searching for sauces based around some of the more popular creamy liqueurs- Kalua sauce, Bailey’s sauce, etc. These guys love RumChata and fireball, so I know if I can make it work it will become a desert standard. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster.

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