And my husband, who is just along for the ride, could not get over how delicious it was! Houston’s Grilled Chicken Kale Salad with Peanut Vinaigrette, ribs and stems removed, finely chopped (about 4 generous cups), chicken and kale salad, grilled chicken kale salad, kale chicken salad, kale salad peanut vinaigrette, kale salad with grilled chicken. Just the peanut oil? Start small with the pepper, and work your way up if you are not sure. 2 teaspoon black pepper 2 tablespoons soy sauce I subbed cashews for the peanuts, and used some shredded chicken I had in the fridge from a marathon IP session, and it was DELICIOUS. This recipe is another serious crowd pleaser. Place chicken between a piece of plastic wrap or parchment and pound to an even thickness. It is sooo delish! Posted by Dawn on Jan 9, 2013 in Recipes | 10 comments. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. There is just something so satisfying about this earthy combo; kale, cabbage, carrots, peanuts, scallions, cilantro and mint tossed in a light peanut-sesame dressing. http://cookforrestcook.blogspot.com/2012/07/pocono-mountain-kale-salad-with-roasted.html. For the dressing: 3/4 cup Roasted Peanut oil 1/4 cup rice wine vinegar 2 tablespoons lemon juice 1 tablespoon honey 2 teaspoon black … I’ll give this new salad recipe a try! I have had the Hillstone salad it’s great. You’re welcome. *. This site uses cookies to help provide the best user experience. Place in a dressing shaker and shake well till combined. Caesar. One of the best healthy dishes I have EVER tasted! It was called Houston’s (now Woodmont Grill), and it so fun to share some their recipes here on Skinnytaste. I’m a vegetarian, so I wonder how much difference it would make to leave out the worchestershire sauce. Here’s more info on how to massage your kale: http://articles.latimes.com/2012/mar/10/food/la-fo-calcook-20120310. I shared the this Houston’s Couscous recipe and the ever-popular Houston’s Grilled Chicken Salad and today I’m excited to share their Kale Salad with Peanut Vinaigrette. A creamy mayonnaise based dressing with roasted garlic and buttermilk. There are some vegan worcestershire sauces out there. Grill for 5-6 minutes, turn and grill for an additional 5-6 minutes more, or until chicken is cooked through. We had it last night and my family loved it. I threw in some bread to keep them from starving. Definitely will be in our rotation of meals now… . Mehulat (bench/sunset), Lucky Lee (black stones), Michelle (dahlia), Morel A. How can this be Peanut Vinaigrette without peanuts? makes 4 good sized portions Vinaigrette. Dawn, so glad you enjoyed my recipe. Thanks. Thanks for the mention. I am going to try this – I hope it is Houston’s kale salad . I don’t remember cheese in it. I think you could substitute olive oil for the peanut oil. We eat at Houston’s fairly regularly, and I usually order this salad with medium-rare grilled beef. Any light oil should be fine- light olive, peanut, canola, sunflower, etc (depending on his allergies). Hi Lauren – you can try olive oil. Dawn, so glad you enjoyed my recipe. 2 tablespoons lemon juice It’s very good. Allow chicken to rest for 5 minutes, then slice thin. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Rosemary Chicken Salad with Avocado and Bacon, Grilled Chicken Salad with Strawberries and Spinach, Halal Food Cart Style Chicken Salad with White Sauce, Grilled Chicken and Spinach Salad with Balsamic Vinaigrette. Delicious (and easy to make) salad! Find menus. This recipe is another serious crowd pleaser. In a small bowl, combine vinaigrette ingredients. We had it last night and my family loved it. Season with ¼ teaspoon salt and pepper, to taste. Kudos to your creation! . 1/4 of a bunch of fresh cilantro leaves and stems are fine finely chopped My sister had made this home. Could I make this a “warm salad” by just tossing over the stove top in a skillet? All … So glad you posted it! is there any sub for the peanut oil? As to the comments above: While it bears resemblance to the Hillstone Kale Salad it is actually not from there, it is a friend’s recipe that I adapted. ... Fresh herbs, roasted peanut vinaigrette and reggiano. Loriva is a specialty oil company that makes a version. is this the houstons kale salad? You can adjust the heat according to your personal tastes. Will make this again soon. So refreshing, filling, and easy to make ahead! I teach strength training classes in Denver, CO, Friday – 3:30 (Level I – online pre-register only), Email or call me for details: dawn@dawngreaney.com  303-778-9128, Designed by Elegant Themes | Powered by Wordpress, Slider photo credits: My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). For the salad: For the dressing: 1 teaspoons salt I can’t tell you how happy I am to have found that recipe. Made with Olive oil, champagne vinegar, French's mustard, and a hint of garlic and lemon. There is something about the crunchy kale and cabbage tossed in the roasted peanut vinaigrette that makes the salad so magical. 2 teaspoons garlic powder. I am allergic to peanuts and peanut oil…what would be a good substitution for the oil? Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. can i use a little bit of pb or pb2 with some evoo? Hi, I actually made up this recipe actually, it’s on several blogs now, glad you like it. My sister Lori brought this salad to her book club once, and literally everyone asked for the recipe.

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