You’ll be rewarded with a pretty pile of matchstick-size carrots that are great for garnishing salads and adding to sautés and stir-fries. Thanks to all authors for creating a page that has been read 137,154 times. Roll the carrot onto its flat side, creating a stable bottom that will prevent the carrot and/or your knife from slipping, protecting your fingers and making the rest of your cuts a cinch. Finally, cut the stacked slices lengthwise into ⅛-inch (0.3 cm) thick matchsticks. The pieces that you cut should be rectangular in shape. Juliennes aren’t just classy; they’re also a convenient way to get kids and other picky individuals to eat some zucchini or broccoli without facing the textural issues that tend to obsess vegetable eschewers. When you’re shopping, look for carrots that are the same thickness throughout if possible. To julienne a vegetable means cutting it into thin, uniform matchsticks. Include your email address to get a message when this question is answered. Cut the carrot into equal slices, lengthwise. Then, lay it skin side down so it doesn't slip. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Instead, pop them straight into a skillet with the butter. Plunge the julienne carrots into a pot of boiling water and pre-cook for 3 to 4 minutes, just long enough to take away their raw edge. By using this service, some information may be shared with YouTube. That will make it easier to julienne them into pieces that are the same size. Peel and Trim.. First, peel the carrot. wikiHow is where trusted research and expert knowledge come together. Has your Thanksgiving pumpkin pie gone bad? This article has been viewed 137,154 times. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Cut the carrot pieces lengthwise into ⅛-inch thick slices. If you plan to peel your carrots, you don’t necessarily need to scrub them. The size of the matchsticks will depend on how thick these slices are. Use a sharp chef’s knife to slice the carrot in half horizontally. You’ll have the easiest time julienning pieces that are approximately 3- to 4-inches (8 to 10 cm) long or smaller. Whether you prefer to use a knife or a mandoline, you can master this cutting technique in no time - even if you're not an experienced cook. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Vous voulez être un peu plus original pour votre prochain repas entre amis, faites une julienne de carottes. You can also perform a slightly different julienne method for onions. Then, cut the carrot crosswise into 2-inch (5-cm) pieces. Real Simple is part of the Meredith Home Group. Position the julienne peeler at the top of the veggie. Next, trim off the stem end and root tip of the carrot. If you are looking to add a little color and crunch to your next meal, julienne carrots can do the trick. To Julienne carrots for salad topping or a simple garnish: Begin with a clean, peeled carrot. http://www.thekitchn.com/get-the-most-out-of-your-mandolin-tips-and-techniques-189300, http://www.chicagotribune.com/dining/recipes/sc-how-to-use-mandoline-prep-food-0325-20160322-column.html, http://www.thekitchn.com/5-times-you-dont-have-to-peel-carrots-tips-from-the-kitchn-220405, http://www.seriouseats.com/2010/05/knife-skills-how-to-cut-carrots.html, consider supporting our work with a contribution to wikiHow. Whether you use a knife or a mandoline to julienne carrots, you’ll be working with a sharp blade that has the potential to cut you. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3b\/Julienne-Carrots-Step-3-Version-3.jpg\/v4-460px-Julienne-Carrots-Step-3-Version-3.jpg","bigUrl":"\/images\/thumb\/3\/3b\/Julienne-Carrots-Step-3-Version-3.jpg\/aid1389904-v4-728px-Julienne-Carrots-Step-3-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

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\n<\/p><\/div>"}. The safest positioning when holding a carrot for cutting consists of your fingertips bent at the top knuckle, so that your fingernails are vertical to the carrot. As a result, you'll often wind up with shredded carrots rather than matchsticks. Stack the slices on top of each other. Peel the carrot and cut it into 2 to 3-inch lengths. this link is to an external site that may or may not meet accessibility guidelines. Then cut the carrots into even lengths, usually … Grab your chef's knife and cut the sides and panels. Julienne carrots like a pro with Martha's stack-and-slice method for perfect pieces. Then, lay it skin side down so it doesn't slip. Stack the 1/8 inch slices and, again, cut lengthwise into approximately 1/8-inch strips. Credit: If your carrot keeps moving as you're trying to cut, you may want to slice a small piece off on one side to create a flat surface to steady it. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. All tip submissions are carefully reviewed before being published. Saute over a medium heat for another 2 or 3 minutes, until the carrots are tender, but not soft or mushy. Read More. Drain the carrots, but don't refresh in cold water. Step 1: Making the Cut Julienne cuts are made from thin slices of a vegetable or fruit. Close the distance with fun games you can play from the comfort of separate homes. Real Simple may receive compensation for some links to products and services in this email on this website. Julienned carrots are ideal for stir-fries, sautées, salads, or as garnishes. The idea is to create pieces that are as similar in size as possible so the resulting julienne is uniform. More Garnishing and Food Presentation >> Save. And once you’ve mastered this technique, you can apply it to many other vegetables—potatoes, celery, and more. On others, you simply move the blade into place. Trim the ends to make the piece even. Step 1: Making the Cut Julienne cuts are made from thin slices of a vegetable or fruit. It's important to always wash your vegetables and utensils first. You run a greater risk of cutting yourself with a dull knife because you’ll need to put more pressure on it to cut the carrots. © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix.



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