I finally took the plunge, and was rewarded with a rich, creamy, full-bodied sauce that is amazing with pasta (I use gluten-free noodles), fresh herbs, and nearly any protein. It’s a recipe that I’ve wanted to create for ages, but have hesitated as most dishes using alcohol are simply too pungent for my palate. Heat 2 tablespoons oil in a large skillet over medium-low heat. Roast for 30 to 40 minutes, or until the tomato skins have "popped" and are starting to brown in spots. To make the sauce, simply follow the steps of the Vodka Sauce recipe. My boyfriend also struggles with all the pasta I want to cook us because it’s the same thing every week. Hi, Im 18 years old, meaning i cant buy my own alcohol. If you've got leftovers, just make sure you stir in an additional 2 teaspoons vodka per cup of sauce … After I'd made it at least five times without vodka, I told my husband, and he was shocked. Squeeze garlic pulp, if using, into the blender and add ½ teaspoon salt. Will the sauce with no alcohol still taste pretty good if i just omit it? I can see that some people would want to strain the cashew cream for a smooth consistency, but I’d like extra texture and crunch as a contrast. Add red pepper and continue to saute 30 seconds. Basically vinegar is alcohol that has been fermented with a bacteria – it no longer has any alcohol content, but it maintains some of the flavor profile of the original drink. It does not add that special creamy touch! But it’s possible that a few tiny bits will remain. I wouldn’t make it more than a day ahead though to start, personally! Thanks for sharing. It wouldn’t be vodka sauce anymore, but I’ve made tomato-cream sauces this way and they are mighty tasty. I have a recipe for how to make traditional vodka sauce, but this short-cut creamy vodka sauce is a nice alternative for when you’re a little bit short on time. Heat the butter and olive oil in a skillet. Can be served over your favorite spiralized “noodles” for paleo. Alisa is also a professional recipe creator and product ambassador for the natural food industry. Add the onion and garlic and sauté for 2 to 3 minutes, until softened. Can I use anything else in their place? It’s one of my favorites now, too . —Michelle Kessler. I’m getting hungry just looking at this recipe. How decadent and allergy-friendly! Is there any way to substitute non alcoholic ingredients to make at least an almost as good dish? Place the garlic, if using, on the baking sheet. If you don’t want to use vodka, you can also turn this into a creamy marinara sauce with a simple substitution of stock or water for the vodka. For something dairy free, it looks so good and creamy! While the sauce simmers, grind the cashews in a spice grinder until powdered. Awesome… So glad you enjoyed it so much! I’ve tried other recipes to get creamy sauces before and they’ve failed miserably. One night I was cooking and realize we were out of vodka, but I continued without. Special deals, thoughtful surprises,big wows—now through Sunday. . Will add chicken for a one dish meal. The one with an extra 2 teaspoons of vodka per cup of sauce (about 2 1/2 tablespoons per quart) was the winner. Author Notes. This creamy vodka sauce pasta is fulfilling on its own, but see my tips in the post above for tasty dairy-free add-in options. Add-Ins: To make this even more of a meal, you can add cooked chicken, bacon or pancetta, shrimp, or your favorite vegan protein (vegetarian bacon, tofu, tempeh, etc.) I love eating pasta, but struggle with it because I want to drench it in cheese or alfredo sauce (despite my lactose intolerance). Preparation. This looks so so so yummy! Remove from heat, whisk in tomato puree and vodka. Thank you! This vodka sauce is also completely dairy-free, vegan, and made with delicious whole food ingredients. Can’t wait to try this. It seemed only fitting since I’d be pairing them with such a bold beverage. Heat the oil on medium with the red pepper flakes. Nothing missing from that! . Non-alcoholic Vodka Pasta Sauce by: Michelle Kessler. This was not only delicious, but there was something about the texture and mixture of flavors that’s got me craving more. Place the tomatoes on a rimmed baking sheet and toss with 1 tablespoon oil and ¼ teaspoon salt. I love the way you made the recipe look so easy, I will definitely give it a try. Always contact the manufacturer prior to consumption. The bitterness will also cook out. In a large, deep saucepan over medium heat, warm 2 to 4 tablespoons of the oil. Thank you for this – I’m going to tell everyone!! All foods and products should be considered at risk for cross-contamination with milk and other allergens. Thank goodness there were leftovers! This recipe is SO amazing. Can’t wait to try this – vodka sauce was one of my favorites prior to my lactose “thing.” A hint for the alcohol-free version – use a little white wine vinegar or rice vinegar to add the depth of flavor you would get from vodka or wine. Add more cashew milk beverage if the sauce thickens too much. I haven’t eaten vodka sauce in years because it seems too indulgent. 100+ Recipes and Tips to Satisfy Creamy Dairy-Free Cravings, 50 Dairy-Free Quick Bread Recipes for Yeastless Baking, Violife Vegan Cheese Blocks are Epic Alternatives for the Holidays, 25 Dairy-Free Gifts from the Kitchen that are a Real Homemade Treat, 1¼ teaspoons salt, divided, plus additional to taste, 1 to 2 garlic cloves, whole, unpeeled (optional), 1 shallots, thinly sliced or minced (optional), ¾ to 1 cup unsweetened cashew milk beverage (can sub unsweetened coconut milk beverage), 12 ounces dry penne (gluten-free, if needed). Such a beautiful dish! I am seriously in love with cashew cream as the creamiest dairy sub ever – I bet the cashew milk makes it that much more rich! No one noticed a difference. Reduce heat to low and simmer 15 to 20 minutes. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! Mix pasta and sauce together in a pot and serve with … It should be Hmm, Friday night – a perfect evening to celebrate the weekend with a little vodka or white wine, don’t you think? Pingback: Best Vegan Recipes of 2015 - Reader Favorites! So glad you enjoyed my recipe Lindsey! If desired, strain through a fine mesh strainer to remove any remaining nut bits. Save my name, email, and website in this browser for the next time I comment. Enter one of our contests, or share that great thing you made for dinner last night. I’m so happy to have your dairy-free version. Add the cream and cook until hot. Hi Susan, see my coconut milk option in the post. Alisa, this is art. March 18, 2015. Hi Alisa, thank you so much for sharing this recipe! Best Vegan Recipes of 2015 - Reader Favorites! Once pasta is al dente, drain off the water and set pasta aside. Fantastic! For that extra something special, I roast the tomatoes (and optionally garlic) to bring out their robust flavor. Creamy Roasted Tomato Vodka Sauce with Penne. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. In fact – you’d never know it wasn’t full fat, full dairy. I also use a blend of cashews and cashew milk beverage for a truly rich and nutritious alternative to dairy cream that isn’t over the top heavy.

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