You’re correct, I used unsalted sunflower seeds. Place the hazelnuts on a kitchen or tea towel and rub vigorously with hands or on a smooth surface … Add the sunflower seeds to the bowl of a food processor. Go nuts with this No-Nut Nutella. Thanks for sharing…. You may need to add the additional teaspoon, depending on the sharpness of your food processor blades. As a certified personal trainer, BioSignature Practitioner and soon-to-be Precision Nutrition Coach, she endeavors to be a positive role model and to help people learn to love their body, love food without guilt and enjoy a fulfilling life. However, it tastes so good I wanted to recreate a nut free Nutella for J and make a delicious dairy free and nut free chocolate spread. It all happens so fast. Win-win! Or waffles! Everyone always talks about nutella and I have never been able to try it. I’m going to melt the chocolate (Hershey’s bittersweet chips are peanut-safe) and sugar in with Sunbutter so I don’t have to grind it. 1 cup ( 138 grams) shelled raw unsalted sunflower seeds, 4 ounces (112 grams) bittersweet chocolate discs, melted. We use tahini for the nutty flavor, but i’m curious about the sunflower seed. 2. I can't vouch for using a dairy-free chocolate, but would love to hear the testing results if you do, so please share in the comments. That goes on toast! A quick search on Amazon, came up with these raw sprouted sunflower seeds that are nut-free, gluten-free, wheat-free and vegan. So many exclamation points—but it's homemade nut-free nutella, and that is cause for celebration! Add in remaining ingredients and blend for an additional 4-5 minutes, stopping to … I was stunned when you said “nut-free”, but sunflower seeds for the hazelnuts makes total sense and is such a smart substitution. Actually, I put it to a vote, and asked what I should post next. Think about it: Nutella hogs all of the glory! This sounds like a great substitute for those with allergies. What you're about to see is a work in progress, but it is one that I promise won't disappoint you. JP! You are not alone! I’m with you…not fond of Nutella alone. I don't like nutella. I’ll cheat and add cocoa powder & sweetener to my Trader Joe’s sunflower seed butter. Rebecca also writes for SlendHer, a health and fitness resource for women. The best thing about this recipe is that it involves only three ingredients and is a homemade healthy chocolate spread. When I saw it, I couldn’t wait to get home and try it. I do look forward to the mayo, but happy to get the nut free nutella. More », Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Sunflower-based Nutella :D | skipthesnacks, https://www.injennieskitchen.com/2011/07/how-to-make-nut-free-nutella/. Likewise, I was thinking “how in the world do you make a nut-free nutella?” So clever! Thanks for asking, and I’ve updated the recipe to reflect it. This recipe intrigues me. I’ve never been a fan of Nutella – in many ways it felt like I was eating chocolate frosting. Sunflower butters take a bit of getting used to but honestly I like them much better than peanutbutter now. Looks delicious! Yum! I promised to share my easy homemade mayo recipe, but I came upon a lovely surprise in the test kitchen recently and decided to put those plans on hold for the next post. Could you use canola oil instead of vegetable? I’m assuming unsalted, but want to be sure! 3. Enjoy with fresh fruit, homemade gluten-free bread, in a smoothie, or on a spoon! Are you insane??! You don't have to have an expensive machine — just be sure that the motor is strong enough to grind the nuts into a paste without overheating. Jana, I was curious about that same thing re: tasting too much like sunflower seeds while I was making it, but it’s very subtle, more an after note. Peas Out! If you need to thin the mixture, add sunflower oil or coconut oil (warmed to liquid consistency). Whisk together the dry ingredients, which include powdered sugar, cocoa powder, and salt. It doesn't sound as sexy or catchy or nutella, but it's damn good slathered on a slice of baguette. Bravo!! Seriously, you're the best. Albeit my fondness for Nutella growing up, I was baffled by my friends who ate it straight from the jar. Method. Wait a minute. I never want J to miss out on something that his friends can have but sometimes we just need to do things differently. (You’ll Also Love: Caramel Cheesecake Bites), Category: RecipesTag: budget friendly meals dessert recipes kid friendly raw vegetarian. Hi Jennie, Before you get started, make sure your sunflower seeds are specifically labeled nut-free if you have a nut-allergy, or are making this as a treat for someone who's allergic. I am severely allergic to nuts as well so this is wonderful to me. Like us on Facebook for delicious recipes and a lot more! […] https://www.injennieskitchen.com/2011/07/how-to-make-nut-free-nutella/  […]. Pulse until it becomes a fine, almost powdery, consistency. Any help appreciated. Add the confectioners' sugar and process until it forms a smooth, spreadable consistency, scraping down the sides as needed to make sure it is well mixed.

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