Use: Muscles of the thigh are thick, with obvious muscularity on the inner and outer thigh, carried down to the shank. Tail: Length is variable; preferably undocked, except for market lambs. Since the purchase of our first sheep, we’ve strived to develop a top-notch, quality Katahdin. The Katahdin breed is a wool-less, easy care, meat type sheep, naturally tolerant of climatic extremes and capable of high performance in a wide variety of environments. The Suffolk and other wooled breeds were used to improve size and carcass quality. The Katahdin is increasing in numbers in North America and has also been exported to Central and South America. The sheep vary somewhat in the type and amount of fiber in their coats, though it is preferred that sheep be completely free of woolly fibers after shedding. The purpose of the breed is to efficiently produce meat. Adult Weight: In 1986, Katahdin Hair Sheep International (KHSI) was formed to register sheep, record performance information, and promote the breed. Legs: Medium length and bone in proportion to size. Special Notes. A large sheep has higher maintenance than a medium sized sheep. Katahdin sheep are medium in size, with ewes weighing 120–160 pounds and rams weighing 180–250 pounds. Scrotum, Udder: Two large, well-developed and balanced testicles in rams. The purpose of the breed is to efficiently produce meat. Organs free of obvious functional defect or disease. Katahdins are a heavy-muscled, medium-sized breed. Our farm produces outstanding lambs with superior genetics. Sheep are mainly farmed for their meat and wool but sheep are also occasionally farmed for their milk (although milking sheep is much rarer than milking goats or cows). ), Katahdin Hair Sheep International   |   PO Box 739, Fowlerville, MI 48836  |  Phone: (717) 335-8280, KHSI Meeting Minutes and Financial Reports. The coat can be any color or pattern. Back: Strong, smooth, and broad; loin long, wide, deep and well-fleshed. Neck: Strong, of medium length: extends straight into the shoulder. Sound leg structure: properly angled at hock, front legs straight, strong pasterns, straight feet free of defect. Hidden Springs Katahdins has been in operation since 2002. Enter your email address to follow this blog and receive notifications of new posts by email. The Katahdin breed is a wool-less, easy care, meat type sheep, naturally tolerant of climatic extremes and capable of high performance in a wide variety of environments. The Royal White breed is selected for their easy-care, low stress, parasite resistance, flock ability, high performance and height to weight proportional for better meat distribution. This success story is an excellent illustration of the principle that breed resources are conserved so that they can be available when production goals and management systems change. Katahdin sheep are medium in size, with ewes weighing 120–160 pounds and rams weighing 180–250 pounds. Breed Facts They are efficient, bred for utility and for production in a variety of management systems. Katahdin Hair Sheep International | PO Box 739, Fowlerville, MI 48836 | Phone: (717) 335-8280 Experience Level: The Katahdin is a hair sheep breed that was developed at Piel Farm in Maine beginning in the 1950s. As hair sheep, Katahdins shed without being sheared. Status: In 2011, the breed association saw more than 6,500 new registrations and Katahdins graduated from The Livestock Conservancy's priority list in 2013. In England in 2001, there was an outbreak of the foot and mouth virus meaning that thousands of sheep had to be slaughtered. Katahdin. The resulting breed was named for Maine’s Mt. A brand New Guide published January 25, 2016. Two teats on well-developed, well-balanced udder with good attachment in ewes. Most of the sheep are polled, although horned animals sometimes occur in the breed. A ram’s neck may be covered by a mane of hair. The breed is taking advantage of the fundamental shift in the American sheep industry caused by the decline of the wool market. Rams are distinctly masculine and well-muscled; ewes strong and feminine. A Katahdin ewe will average between 140-180 pounds, while Dorper ewes will average 160-200 pounds. Katahdins do well in that climate, but also tolerate cold climates, as do St. Croix and other hair sheep breeds once they have a chance to acclimate to it. They possess high potential for early puberty, fertility, and lamb survivability. Individual animals may weigh a little more but I do not have sheep that weigh above 200 pounds when fully grown. Eyes are wide set, and ear carriage is horizontal. The Katahdin is selected to be an efficient meat producing sheep adapted to a wide variety of environments. A well-managed and selected flock should produce a 200% lamb crop. Katahdin sheep and Dorper are bred as meat sheep breeds. We feel that our time must be used where it will improve our operation, rather than maintaining status quo. Visit the post for more. This guide was compiled by Katahdin Hair Sheep International’s Publications and Promotions committees. The ewes will reach about 160 to 180 pounds when fully grown. We were involved in the meat goat industry for 10 years prior to discovering the Katahdin breed. Some lines are pretty small and some are huge, plus our type of in-between ones. The Royal White sheep shed their wool naturally, it saves the cost of shearing. of Katahdin Hair Sheep Inter-national rings true: “The Breed Whose Time Has Come.” A Brief History and Description of the Katahdin Breed In recognition of the 30thAnniversary of Katahdin Hair Sheep International We celebrate Katahdin sheep and all of the producers, past and present, who have contributed to the growth and success of our breed. They demonstrate adaptability by performing well in areas varying in geography, temperature, and humidity, feed and forage resources, and management systems. Chest: Wide and deep enough to provide ample room for good heart and lung capacity. We both work off the farm; therefore time is a commodity in short supply. The Katahdin sheep are adaptable, hardy and low maintenance sheep that produce superior lamb crops and lean, meaty carcasses. The goal was to produce a hardy meat sheep that did not require shearing. Ewes and rams exhibit early puberty and generally have a long productive life. Special care should be taken to wean well before 4 mths of age as lambs could breed their mothers and sisters by then. While the winter coat provides enough protection for the sheep to thrive in cold climates, their short, hair coat allows them to tolerate the heat and humidity of warmer regions. However, many sheep breeds in the US do get that heavy. Shoulders: Blend smoothly into the neck and back; shoulder blades have good width between and are level with or slightly higher than the back.

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