If you’re going to do a ketogenic diet, you’ve GOT to have a go-to recipe for keto chocolate chip cookies! As an Amazon Associate, I may earn from This helps to avoid melty cookies once they go in the oven. Almond Flour Free Version: So many people cannot tolerate almonds. Sweetener: I use stevia glycerite. keto peanut butter chocolate chip cookies, Brown sweetener (brown swerve and lakanto golden are both excellent choices), Chopped Pecans (optional, but I love what nuts add to chocolate chip cookies! Sometimes, when you want to make better choices, you need to compromise, even if just a little. In addition, I also recommend that you measure the almond flour by weight if possible, for the most accurate results. My husband and I have been doing keto for a few months now, and one of the things that keeps us on track is a rotation of keto cookies and desserts. You can probably use a granulated sweetener in these cookies. Using a handheld electric whisk, whip together the butter, stevia, vanilla and egg, mixing until well incorporated. Almond flour: A wonderful flour substitute that bakes really well. Vanilla extract: Try to use the real thing – pure vanilla extract – and not the artificially flavored stuff. Baking soda: If you’d like to try using baking powder (though I haven’t tested it in this recipe), remember that 1/4 teaspoon of baking soda is equivalent to 1 teaspoon of baking powder. Instructions. They’ll be really gooey when you take them out, but they’ll continue to cook as they cool which will give you the texture you’re looking for. These Easy Keto Chocolate Chip Cookies are a gooey, chocolatey low carb dream. Learn how your comment data is processed. Drop the dough by rounded tablespoonfuls (I use a 2-tablespoon scoop), two inches apart, into the prepared cookie sheet. Place on parchment lined baking sheet. For an almond flour free version, simply use the same amount of sunflower seed flour. I realize that a lot of people use the Lily brand of sugar-free chocolate chips for keto baking. I make these keto chocolate chip cookies with blanched, finely ground almond flour, and they come out wonderfully light. Everything you need to know to make these cookies: No fuss dump recipe: Unlike other keto chocolate chip cookies recipes out there, this one is super simple and they turn out perfect every time! Want the new recipes in your inbox. Start checking after 12 minutes. Egg: I use large eggs in all my recipes, this one included. The detailed instructions are included in the recipe card below. If using fine salt, use less of it. Remove from oven and let cool completely before enjoying. I’m Sam, a lover of the kitchen and everything low carb. But these cookies are truly amazing. When they start to get brown on the edges and tops is when I take them out. Gluten Free & Keto Double Chocolate Chip Cookies #keto #glutenfree #healthyrecipes #ketodiet The Flours. I do have to say that stevia glycerite nearly lacks any aftertaste, and the amount I use here is small, so I don’t think the stevia should be an issue, even if you generally dislike its taste. Low Carb Butter Pecan Cookies from All Day I Dream About Food, Chewy Keto Chocolate Chip Cookies from Keto Connect, Low Carb Snickerdoodles from That Low Carb Life. Switch from the electric whisk to a rubber spatula, and fold in the chocolate chips. I prefer chilling in the freezer. Welcome to Hey Keto Mama! So simple to make, and only 12 minutes to bake, this might just become your new go-to recipe! Don’t skip this one. I like a mixture of super fine almond flour (love Anthony’s) and coconut flour … I typically use 85% cacao. On my site you’ll find keto tips, tricks and resources as well as easy keto recipes to satisfy your cravings and keep you on track! There are so many amazing keto cookies recipes out there, largely because cookies (and especially chocolate chip cookies) are the ultimate comfort food.

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