You can use any keto-approved sweetener you have on hand. These cupcakes are based on the recipe for our Keto Vanilla Pound Cake, which is a super moist and delicious treat that I could probably eat every single day.If you haven’t made it yet, you have to check it out! Rayane Chehab, MS, RDN, is a registered dietitian nutritionist with 10 years of diverse experience in the fields of clinical nutrition and food science. https://queenketo.com/sugar-free-low-carb-simple-sponge-cake I did test this Keto cake recipe with almond flour only, then with a combination of almond and coconut flour and coconut flour only. When folding in your egg whites, it will start to deflate. Once it is frosted, it will look incredible. Remove from the oven and allow the cake to cool completely, before frosting. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Finally, use a spoon to fold the egg whites in. She received her Master’s Degree in Food Science and Technology along with clinical and industrial internships. Line an 8-inch cake pan with parchment paper and set aside. Add vanilla, coconut milk, melted coconut oil, apple cider vinegar, and coconut extract to egg … You can also use a combination of two sweeteners for a sweeter taste. Yellow squash is crucial for keeping your cake moist. https://ketodietapp.com/Blog/lchf/low-carb-victoria-sponge-cakes Required fields are marked *. When they are firm, add the tartar cream, mix it and reserve in another bowl. Beat the egg whites until they form peaks. In another mixing bowl, add your coconut oil, sweetener, and egg yolks and whisk together, until combined and glossy. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. I’ve been meaning to make a keto version for quite some time. This is a basic cake recipe. beaten egg whites make this coconut flour cake light and fluffy while the egg yolks and coconut oil make it moist and rich. Made in just one bowl and using simple ingredients, this coconut cake recipe is a keeper! Looking for more keto recipes and diet tips? I’m a baker, I knew the cake made with coconut and almond flour will not work either, but I did try it as well. This low carb coconut cake uses grated yellow squash, which doesn’t need to be cooked. The ingredients make an 8-inch cake. Prepare a 9in square baking tin by greasing and lining with parchment … It makes a great dessert to serve after dinner with a cup of coffee or you can even enjoy it as a mid-morning snack in between meals. You can find the ingredients in most grocery stores. In a mixing bowl, add your coconut flour, salt, and baking soda and set aside. Separate the egg yolk. You will love the simple ingredient list, made with easy everyday keto ingredients. It’s very simple to prepare and quite cheap. When it comes to keto cake recipes, my favorites include a birthday cake, flourless chocolate cake, and this low carb coconut cake. Slowly fold in your whipped egg whites and mix them into the batter. Try not to stir too much so that the cake does not lose volume. For a vegan coconut cake, add 1/2 teaspoon of coconut extract to this cake, and omit the vanilla extract. Transfer the cake batter into the lined cake pan. Easy Keto Sponge Cake Low Carb Sugar-Free Recipe | KetoASAP The cake made with almond flour was way too dense and nothing close to a sponge cake. 2) Is it EGGY? Although many keto cakes call for coconut flour, the flour doesn’t actually yield a coconut flavor at all. For 3 layers, triple the recipe. No fancy gadgets or kitchen equipment needed! Preheat oven to 170C/340F. This is a perfect dessert to serve at your next party and no one will know it’s low-carb! Keto Sponge Cake with Almond and Coconut Flour. Do not overbake the cake. The last step is to gently fold in the egg whites to the rest of the mixture. Gently fold through your egg whites until completely combined. For a triple layer cake, triple the ingredients. Drizzle over the cake and serve hot or cold! Remove it from the oven when a skewer comes out clean. If you’d like to do a layer cake, double the ingredients. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. ; and Home » Desserts » Muffins and Cakes » Coconut Cake. Track exercise, weight, ketones, blood glucose, and body measurements. Let them sit and firm, then add the cream of tartar and mix gently. Mix well making sure to incorporate all dry ingredients that may be stuck to the bottom. * Percent Daily Values are based on a 2000 calorie diet. Recipe courtesy of: Meal Genius. Here’s how to prepare this rich and moist recipe. Combine all ingredients together in a tall microwavable mug, except the shredded coconut flakes and reserving the extra 1 t coconut milk. Ingredients. Using equal parts of each type of flour will make the texture of your baked goods turn out perfect every time. Add extra water or milk, until desired thickness. This is the BEST keto coconut cake recipe, a moist, soft, fluffy crumb with an intense coconut flavor, a creamy coconut frosting, and with crispy toasted coconut on top. Set a net carbohydrate goal and search and log over 1 million foods and recipes. This cake recipe is light, airy and delicious. Beat the egg whites until they form soft peaks. Thanks for stopping by The Big Man’s World ®. This post may contain affiliate links. Next, add your dry ingredients and coconut extract and mix until combined. The combination of almond flour and coconut flour is a match made in heaven. She enjoys using her culinary skills to develop nourishing and delicious recipes to help people live longer, healthier and happier lives. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited.

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