Mexican Tuna Salad. A perfect low carb Cinco de Mayo recipe! A perfect quick lunch or weeknight dinner. I typically go with Chopped Greek Salad of some sort or a variation of this Asian Chopped Salad. Skip the heavy mayo and make this tuna salad with avocado instead. It really is the best canned tuna I’ve ever have and I love the rich flavor of it. For a couple of years now I’ve been using Genova’s Albacore Tuna in Olive Oil and we can’t get enough of it. Mexican tuna salad for the win! Gluten Free and Dairy Free. Mexican Tuna Salad Stuffed Avocados The Wicked Noodle diced red onion, adobo sauce, pepper, mayonnaise, salt, tuna and 5 more Mexican Tuna … Ready in 20 mins with 30g of protein per serving! Veggies: My favorites, here, are creamy avocado, crispy red bell pepper, corn, and black olives. 20 Minutes Total Time 6-8 Servings MEXICAN TUNA SALAD INGREDIENTS: To make this easy Mexican tuna salad recipe, you will need: Greens: I typically use chopped romaine for this salad, but you can even use a bag of mixed spring greens, any favorite greens will do. Chop the tomatos and cilantro and mix in a large bowl with the onions. Genova’s tuna is packed in olive … There’s no doubt that chopped salads are some of my favorites. Squeeze juice over the vegetables. Open and drain the can of Mexican salad recipes like this quick tuna salad is a vibrant take on classic tuna salad recipe with flavors of Mexico like jalapeños, avocados, and lime. Lately, though, this chopped Mexican style tuna salad recipe has been my … 10 ingredients and tons of flavor. An amazing Mexican-flavor inspired tuna salad with tons of fresh veggies, tuna fish, and a creamy cilantro dressing. Original recipe courtesy of Chelsea's Messy Apron . Mexican Tuna Salad!

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