My only challenge was getting the liquid to thicken….not sure what i did wrong there. For red wine poached pears, I usually go with cinnamon, star anise, cloves, orange peel and vanilla. Best recipe thank you! Plus, making red wine poached pears (or white wine poached pears) is really easy. Find me sharing more inspiration on Pinterest and Instagram. Thank you so much for letting me know! Loved it, we have a Kieffer pear tree which means the pears have to be refrigerated 3 to 5 weeks to obtain a “cold snap” which they need to ripen. Hi! ½ cup sugar 100 g ▢ Festive and kind of healthy too! Used this basic recipe with 2 cups Madiera and 1/2 cup cherry liquor…I know, odd combo but trying to use up stuff in the cabinet. My food is a reflection of those amazing experiences! ceylon cinnamon, ceylon cinnamon, fresh turmeric, ginger, sesame seeds and 8 more. Peel the pears, carefully leaving the stems in place. Required fields are marked *. I’m sorry for the late reply! We should have been too full to eat these, but they were so delicious we gobbled them down. Your email address will not be published. Serve the pears on a serving plate, and brush them a little with the syrup to make the pears look shiny (optional). Asian pears are also a great option. It’s the perfect recipe to have at the holidays! Simmer for about 40 minutes, or until the pears are tender and red, then chill the pears. Thank you for letting me know Sandee! Make sure you use the right kind of pears to avoid them “dissolving” in the liquid. ½ cup water / orange juice see notes for … It’s a great choice because bosc pears retain their shape well while being cooked. Another tip is to make sure you have more than enough poaching liquid to keep topping up the saucepans as you poach the pears (the liquid should reach about 2/3 of the way up the pears). It’s such a simple dessert, yet delightfully flavorful and very elegant and impressive. When the wine comes to a simmer, strain the red wine liquid (IF YOU USED FRESH FRUITS), to remove the seeds or fruit pulp. Submit your question or recipe review here. Made this. These are stunning, healthy, and delicious. You can make this in bulk, but you have to make sure not to crowd the pans with too many pears. And not too expensive. Elegant & Easy! The only thing I do differently is I do not peel my pairs. When we want to embrace the beauty of the season, we turn to wine poached pears. But you can just as easily poach 3 – 5 pears in this red wine mix. A little sweetness is good for poaching pears, so sugar (or honey) is necessary. Ideally, you don’t want pears that are overripe, because they’d be too soft to withstand the hot poaching liquid. 1 stick cinnamon ▢ Before serving, remove the pears from the poaching liquid and leave them on a plate, covered with plastic wrap. Red wine poached pears are such an elegant and delicious dessert that everyone would love! 3. You can also use pomegranate or cranberry juice (no sugar added), or orange juice (no sugar added). I made these last night for a French themed dinner and everyone RAVED about them. It’s a great combination of spices. Learn how your comment data is processed. Notes on poaching liquid options - You can add  berry juice instead of water, or alcohol like bourbon or brandy. Cook them in the oven instead of on the stove top. I hope that helps! I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! The mascarpone cheese the perfect pairing. You CAN poach overripe pears for a shorter time, but that doesn’t give enough time for the pears to really absorb all the flavor. 1 large piece of orange peel ▢ I like to add raspberry, or blackberry or cherries that complement the flavor of the red wine. I am wanting to do these for guests… how far ahead can I do them? Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. I wasn’t too happy that they weren’t crunchy like candy apples, but the taste more than made up for it! The fruits have been cooked here, and their texture will continue to change. Since the red wine will be simmered here with spices and sugar (or honey), the flavor of the wine will get concentrated and enhanced. DELICIOUS and the house smells amazing! I always add some orange peel to the red wine when I make these poached pears, but depending on the wine, you can add more flavor with fresh fruits or fruit juice.

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