It won't be called "watercress and pork soup", but you can also use daikon, winter melon, lotus root, or even napa cabbage. Subscribe to my mailing list to receive FREE email updates on the latest recipes. Chinese watercress soup (or “sai yeung choy tong” as the Cantonese call it) is a classic Hakka recipe. Add the pork ribs. Bring to a boil and remove any scum that rises on top. Reduce heat. Cover with water. Bookmarked!! Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. This is one of the simplest soup to prepare. lotus root and peanuts with pork ribs soup, Bean Curd and Tianjin Preserved Vegetable Pork Soup, Lotus Root and Peanuts with Pork Ribs Soup, a whopping 318% of daily recommended Vitamin K. Cut pork spare ribs into bite-size pieces, then blanch in a pot of boiling water to ensure a final clear soup. Watercress is an aquatic plant that grows near spring water and slow-moving streams. They r very practical. Add chicken stock, scallions, sherry, soy sauce and rice. The watercress is such a great combination with it and I love how it only takes 15 mins to prep the soup!! So next time you want to grab for some spinach or Romaine lettuce, you can give watercress a try instead. Simmer 30 minutes. Bring the water … Add the watercress then continue to boil for 20 more minutes, season with fish sauce and ground white pepper then serve while hot. 500 gram (1 lb.) When the pork is tender (after about 1 hour of simmering), add the chopped watercress to the soup pot, and season with salt. Then roughly chop the vegetables into 2” bite-size pieces. That pork looks tender and delicious. About 1 hour. When the watercress is tender (usually about 20-30 minutes), add the goji berries and cook for another 5 minutes. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). Required fields are marked *. Your email address will not be published. :). Is there a substitute vegetable you might recommend? Boil together blanched pork spare ribs with red dates, salt, and water, the reduce the heat to a … Watercress soup is one that almost every Chinese family knows how to prepare. Perhaps the one you bought is wrongly labelled? The broth, made with cooked watercress and tender pork ribs make for a … This site uses Akismet to reduce spam. Your email address will not be published. Boil together blanched pork spare ribs with salt, red dates, and water, then reduce the heat to a simmer and cook until the pork is tender. This sounds so cozy for the winter! Excerpts and links may be used, provided that full and clear credit is given to "Ang Sarap" with appropriate and specific direction to the original content. Thank you! Here, we cook this at home using bayam, amaranth or whatever it is called – the vegetable is sweeter and nicer. Add shiitake mushrooms and watercress leaves. Add ginger, garlic and chung choi. Regarding this watercress soup, I went to the shop trying to buy Chinese almonds, the actually have south n north Chinese almonds.Which one do you use? Enter your email address to subscribe to this blog and receive notifications of new posts by email. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. You can enjoy the soup as is, or with some steamed white rice. Thank you :). I usually use the south Chinese almonds (the sweet ones), though my Mom prefers half south and half north :). First, blanch the ribs. Notify me of follow-up comments by email. Thank you<3, Hi! Add watercress stems. Learn how your comment data is processed. Cook pork, garlic and ginger. It might look simple but it has some good flavours on it coming from the pork bones helped by some red dates, dried shrimps and Chinese almonds which gives that unique and authentic flavours similar to other clear broth Chinese soups or congee, the combination of this ingredients gives that herbal feeling that gives that good comfort perfect in any cold winter night like what we currently have now. Read about Daily Cooking Quest. But, if you want a really clear soup, you can blanch the pork in hot water and drain to help remove the scum :), My husband and I really loved this dish! Do you have to marinate the pork before putting it into cook? Hi Em, as far as I know south apricot kernel is not bitter, while north apricot kernel is bitter. Hi Raymond, this is Fran from G’day Souffle! I love hearty but fresh flavours in soup! Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes.
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