Prepare the sweet potatoes: Place sweet potato cubes and shallots in a large bowl. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Thank you (I also added a little maple syrup.). https://www.canadianliving.com/food/recipe/roasted-sweet-potato-soup Season with salt and pepper to taste. Your comment may need to be approved before it will appear on the site. Sauté a minute more, then add stock and combine well. First time commenting? Transfer the blended mixture into a large heavy bottom pan set over medium heat. 2 pounds of sweet potatoes ( 3-4 medium-sized sweet potato), 1 -13 ounce (400 milliliters) can coconut milk, Optional (Cilantro, or parsley, and crushed pecans for garnish.). Then, simmer on medium for 5 minutes. Serve in bowls with a dollop of sour cream (if using). Absolutely delicious. Play with the spices, swapping out the thyme and cumin for other favorite mixes. Chop the onion, peel and chop … It came out really, really well ~ thank you so much!! This soup starts with chunks of sweet potatoes, roasted with spices. Did you know you can save this recipe and order the ingredients for. I need to see what the original flavoring is. You peel and cube the sweet potato, roast it for half an hour with some shallots, and purée everything in a blender with some stock and seasonings. If the soup looks separated, whisk it rapidly with a whisk or transfer it back to the blender and whirl it for a few seconds. on Amazon, See price Remove from oven and transfer to a food processor bowl or blender. The combination of sweet and spicy is to die for. I have a habit of buying perishables with the noblest of intentions, only to forget them in the sea of everyday distractions, until they’re good for nothing but compost. You can also turn this creamy soup into more of a complete meal by adding things like chickpeas, shredded chicken, or wilted greens. The sweet potatoes are then pureed with coconut milk. I changed it a little bit, opting for shallots instead of red onions, using much less cumin (it’s a strong spice), adding some thyme, and finishing with a swirl of sour cream. Elise is a graduate of Stanford University, and lives in Sacramento, California. Preheat oven to 400 degrees F. Line a baking sheet with foil. STEP 1 Heat oven to 220C/200C fan/ gas 7 and put 500g chunked sweet potatoes and 300g chunked carrots into a large roasting tin, drizzled with 2 tbsp olive oil and plenty … I could eat it every single day. I don’t make changes when making a recipe for the first time. I find most boxed vegetable stocks aren’t very good. 5 Blend the sweet potatoes: Place the cooked sweet potatoes and shallots in a blender and add the hot chicken stock. Leftovers will keep for about a week, or freeze for up to three months. Sorry, our subscription service is unavailable. We don’t currently calculate nutritional information on our recipes. This is also a great time to break out those little jars of exotic spice mixes with names like ras el hanout or harissa that you might have lingering in the cupboard from other recipes. Transfer to the baking sheet, spreading to a single layer. The distinguishing elements of the original recipe were sweet potato, red onion, and cumin. Made this just now. I made mine with chicken bone broth to be even healthier!! Welcome to A Classic Twist! Well, I whipped up a sweet potato soup using your fabulous recipe, and also added some chopped up carrots. I tried vegetable stock and it tastes great! Elise Bauer is the founder of Simply Recipes. I found this one and I’m so glad I did. This sweet potato soup falls in the creamy but savory bucket. Wishing I had an XL bowl of this soup right now!! Or use an immersion blender. Chili powder or fresh ginger would both be fantastic. Made into soup and it lost flavor with with broth added. I grew up with my mom’s African pepper soup as one of my favorite comfort foods. Using coconut milk in this soup … Peel and cut the sweet potatoes into small chunks. However, since this soup … Just make sure you use half of the liquid for both as this will help the potatoes and onions blend better.). I hope you are all doing well and enjoying the fall season. Swirl in a little sour cream or yogurt and serve with some crusty bread. The tomatoes and garlic are roasted ahead and add so much flavour to this tasty soup. This might not make it through the night. How I miss the warmth and lack of seasons in Sierra Leone. I will not change a thing in this one!! Using coconut milk in this soup not only adds a depth of flavor but it also makes it healthier and suitable for those with dairy intolerances. On its own, this soup makes a fairly light meal, perfect for lunch or an easy dinner. Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. Used red onion and only olive oil, salt, pepper.

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