Add shredded cheese over egg mixture. She lives in Sacramento with her husband and baby boy. Luci is everything California. 14½ oz, white variety, drained and sliced, 1 fillet(s), about (8-ounce), skinned and cut into 1-inch pieces. Remove salmon from freezer. Top with salt, pepper, garlic, and herbs. Use spatula to scrape bottom of pan. Add the heavy cream, goat cheese, smoked salmon, scallions, dill, salt, and pepper and combine. If you're looking for a way to make your brunch a little fancier (or your breakfast for dinner a little heartier like us), then this salmon frittata is for you. Sautee five minutes until tender, stirring occasionally. Try a little smoked salmon in place of the salmon fillet for a smokey variation. Thank you for supporting all Luci’s Morsels collaborations. This frittata is great any time of day—serve it at brunch, or eat any leftovers at room temperature for lunch. Required fields are marked *. Remember: The wider and shallower the pan, the faster the egg will cook. Watch out for sizzling. Season with salt and pepper, and add the cream and fresh herbs. Add a salad of mixed green, shredded carrots, bell pepper slices and cucumber slices to kick-up the veggies and fill your dinner plate. Spread salmon and vegetables evenly in pan - don't pat down. You could also do a love loaf of bread (toasted or fresh served on its own or with butter). No matter what she’s doing, however, she likely has coffee in her hand or on her mind! And then Monday afternoon comes around and I remember I need to keep our family of two alive with a meal. Make this recipe? Warm oil over medium heat in a 12-inch nonstick skillet with an ovenproof handle. Join now & get access to 8,000+ healthy, delicious recipes, , about (8-ounce), skinned and cut into 1-inch pieces. Frittatas are an ideal weeknight supper because they’re a quick and easy one-pan dish. Jeff and Jodie Morgan of the Covenant winery in California suggest making their smoked salmon frittata with Gruyère, a mild cow’s-milk cheese from Switzerland and France. SHE SEEKS TO MAKE A SUSTAINABLE LIFESTYLE STYLISH AND DOABLE FOR EVERYONE! Get even picky eaters to happily eat their veggies with this Salmon-Spinach Frittata recipe. Add the potatoes, red pepper, and scallions; cook, stirring frequently, until the bell pepper is softened, about 2 minutes. Add the mushrooms and cook, stirring frequently, until golden brown, 5–6 minutes. Cover and cook another three minutes. Crack the eggs into a bowl. And I’d be remiss if I didn’t share how delicious the leftovers are in a tortilla with avocado. Preheat the oven to 350°F (180°C, or gas mark 4). I’m trying to be better about eating more fish at home. 8.8 ounces (250 g) smoked salmon fillet, skin removed and diced into 1-inch (2.5-cm) chunks 4.4 ounces (125 g) soft goat cheese or feta cheese, broken into chunks. If necessary, add one to two teaspoons olive oil to pan. They also make a great breakfast option because they reheat so well. Your email address will not be published. get exclusive content straight to your inbox. The WW Logo, Weight Watchers, myWW+, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. It’s a delicious, filling component. I would like to receive the WW newsletter and be informed about offers and events via e-mail. OK. That’s a terrible answer (although it’s also my catch-all answer!). Easy Salmon Frittata for Breakfast or Dinner | Luci's Morsels So, so good. Add salmon fillets. This might be surprising, but this salmon frittata recipe came from one of those days when we had little in the house and no desire to go to the store! SHE IS A WIFE, MOTHER, AND DAUGHTER. This salmon frittata recipe uses Gorton’s Classic Grilled Salmon fillets. Season with salt and pepper, and add the cream and fresh herbs. Ours is ready in 30 minutes, filled with salmon, mushrooms and potatoes for a super filling meal. Lightly whisk the egg whites, eggs, milk, dill, salt, and pepper in a medium bowl until well mixed. INSTAGRAM:  Tag me @lucismorsels and use #LMrecipes. Anyway, one such Monday, I was craving breakfast-y kinds of comfort. Add salmon to vegetables and mix thoroughly. Preheat the oven to 350°F (180°C, or gas mark 4). I rarely shop for groceries on the weekend and I avoid markets on Mondays like the plague. Spray a 10-inch ovenproof nonstick skillet with nonstick spray and set over medium-high heat. It isn’t as easy as I want it to be. Top with lid and lower heat to medium-low. 8.8 ounces (250 g) smoked salmon fillet, skin removed and diced into 1-inch (2.5-cm) chunks 4.4 ounces (125 g) soft goat cheese or feta cheese, broken into chunks. Instructions. These fillets, however, come seasoned, so you just need to cook them up for healthy, deliciousness! This mustard vinaigrette dressing is divine and a lovely pairing with the fish, I think! Add chopped bell pepper, onion, and zucchini to pan. Remove to plate. Serve in slices with sour cream, avocado, and/or chopped green onion. Your email address will not be published. In a large bowl, beat the eggs. Carbs. Cut into 4 wedges and serve. Heat the grill. You’ll love these other breakfast recipes as well as more traditional dinner ideas! Sign up to receive a free printout for a clean home. Talk about easy Monday, Tuesday, and any night of the week! Add the salmon and cook, turning gently to avoid breaking it up, until the salmon is just opaque in the center, 2–3 minutes. I love that this recipe is perfect for breakfast, lunch, or dinner, and it comes together quickly and in a single pan. Meanwhile, break apart the salmon fillets with forks. If you can’t find one to your liking, feel free to swap in other mild cheeses such as cheddar or Gouda. PINTEREST: Upload a photo and your review to this Pin! Notify me of follow-up comments by email. This old-fashioned sugared nuts recipe isn't the candied nuts recipe you're probably used to, but let me just tell you, it's ... Every year, my siblings and I do group holiday donations to a charity. If you’re looking for a lighter side, a simple green salad would be great. YES!!! Pour the egg mixture over the salmon and vegetables in the skillet and reduce the heat to low. Add oil to pan (pan must be at least 2" high and have a lid).

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