Serve hot. "My Mema used a smoked hock in her greens… 0. Add pepper, salt, and greens; cook 2 minutes or until greens begin to wilt, stirring constantly. SERVES 4 to 6. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. First & last time buying packaged collard greens, took too long to cook. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. EatingWell may receive compensation for some links to products and services on this website. Remove bacon from pan; crumble. This basic Southern preparation for slow-braised collard greens would work well with turnip or mustard greens, too; cook about 15 minutes less if substituting those more delicate greens. Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. Info. This was an excellent recipe for basic Southern-style braised collard greens. Made to recipe and liked it. And watch videos demonstrating recipe prep and cooking techniques. Slow-braised Collard Greens Scott Jones | September 7, 2016. I left out the red pepper flakes, but otherwise made this exactly as described. I've never cooked collard greens before, but this dish made me a true fan. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Everybody understands the stuggle of getting dinner on the table after a long day. Cook on SLOW COOK [Normal] until the collards are very tender, about 8 hours. Cook bacon in a Dutch oven over medium heat until crisp. These slow-cooker collard greens pair perfectly with braised meat or barbecue. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Everything you need for a delicious feast. Discard the thyme sprigs. MyRecipes may receive compensation for some links to products and services on this website. Using full leaves & removing the center ribs is worth the prep time to us. Stir in the pickled pepperoncini and salt. Place ham hocks, salt pork, onion, bay leaves, red pepper flakes, and sugar in a large pot with the … Add pepper, salt, and greens; cook 2 minutes or until greens begin to wilt, stirring constantly. © Copyright 2020 Meredith Corporation. Working in batches, cook greens in a large pot of boiling heavily salted water until just barely … 60 calories; calories from fat 39%; fat 2.6g; saturated fat 0.9g; mono fat 1g; poly fat 0.4g; protein 4.2g; carbohydrates 6.3g; fiber 3.1g; cholesterol 5mg; iron 0.3mg; sodium 289mg; calcium 116mg. is part of the Allrecipes Food Group. Honestly, this may become my go-to recipe for this staple side dish. The briny pepperoncini and salty pancetta add enough brightness to this dish to balance the collards' vegetal flavor. this link is to an external site that may or may not meet accessibility guidelines. This recipe from Scott Jones, former Executive Food Editor of Southern Living, is an update to his grandmother's recipe. Get Slow-Cooked Collard Greens Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Cover, reduce heat, and simmer 1 hour or until greens are tender. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing.

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