Your email address will not be published. amzn_assoc_tracking_id = "eatingthaifood00-20"; Now I have enough to make the dish several times before the plant dies. This was delicious! Suggestion to add some ingredients to your recipe: Will try to cook with the recipe you shared. elems[i].className = elems[i].className + ' _has_error'; Would definitely make again, with additional Thai peppers and possibly bell peppers for colour. Great job Mark. thank you. Did it to the recipe absolutely beautiful, can’t get enough of it. I have actually never been to Nahm, so I’m not sure how it is. BTW, apart from the sugar, nice recipe, wife’s away so I made it just now for breakfast. Still so delicious. IS THERE SOMETHING I CAN SUBSTITUTE FOR OYSTER SAUCE OR DO YOU KNOW WHERE I CAN PURCHASE A One question : I LOVE spicy everything but my daughter doesn’t . Normally in Thailand, they do not treat or do anything to to the meat. Minced meat can be really good too. Cheers. I can only assume the Thai owner was making do with what he could find! My husband served in Thailand during the 60’s and lived amongst the locals. Not the weak imitations as shown on sites like Epicurious. That said I still can’t nail this dish anywhere near as well as the locals! Hi, nice recipe. Thai basil is a great addition to the recipe. I am Indian and a very dear Thai friend once introduced me to Pad Kra Pao and I have been a fan of this Thai dish since a long time; I would never miss the opportunity to eat it whether it be on my travels to Thailand or wherever I could find this dish. Glad you enjoyed it! Once everything is prepped, heat up your pan with some oil in it. (function() { Hey Joe, awesome to hear that, glad you and your friends all enjoyed it! A few errors in most recipes. When the oil is hot, add the chilies and garlic. Also, make sure you have all of your ingredients prepped & ready since this cooks up FAST. Finally got a Holy Basil plant this year, so I can grow my own here in Northern Virginia! Note: To see the exact steps for making this Thai basil chicken recipe, scroll down below to the recipe box, or keep reading for more of an explanation of this amazing Thai dish and an in-depth look into some of the ingredients. Chef John does say in his video that the cooking technique he used is not the "authentic" method, but it gets the job done, and it's likely that most home cooks will use a variation of his video method. Drizzle in oil. } Difficult to get holy basil here in SA. I find that most Thai dishes I’ve cooked have at least some of that. Thank you for a lovely recipe and I will now study your website. var validate_form = function(e) { Thank you so much and looking forward to trying other recipies from this website ! I made it today relished every bite!!! I made three variations of this recipe – using ground chicken, using eggplant, and using potatoes+paneer. Can’t wait to try this recipe! Awesome food all the same. well I want to try what the soccer team that got rescued from the cave wanted as their first meal! The chicken is never the color as pictured and the taste is rather bland. Alanna, thanks for writing! is fish sauce an option and is it in the original thai recipe? Unfortunately it can be challenging to find holy basil outside of Thailand, and I’ve found that Thai restaurants in the United States often substitute Thai sweet basil for Thai holy basil and call it basil chicken. } else { ?thanks, real nice Thai basil, chilli cafe in Melbourne do it as fried rice and use red onion (or white!). }; When I first was introduced to Thai food in Southern California, some 30 years ago, I remember a restaurant making their pad grao pao with mint as well. Thanks so much! Maybe somewhere near Ubon Ratchathani! I tried it minus the holy basil! The holy basil do make the difference, sure:). I can’t wait to try this recipe, however before I go to the store to get my ingredients, can you explain the difference between light and dark soy sauce? var time = now.getTime(); var elems = form_to_submit.elements[]; They normally put Thai basil in curries. Thank you for the invitation for dinner, wish I could stop by to enjoy the feast. ;-) You’re welcome! amzn_assoc_marketplace = "amazon"; I used Sambal Oelek ground fresh chili paste, since I could only find Mexican chilis at the local supermarket. It is definately one of my very favourite dishes that I’ve cooked by myself. Mix the stir-fry sauce ingredients in a small bowl. allInputs[i] = window.cfields[results[1]]; Recipe size: 1 plate meal, and to be honest, it tastes best when cooked in a single portion. Thanks very much again! tooltip = create_tooltip(elem, "Enter a valid email address. Thanks for that, Mark. Pour into ice cube trays and freeze at low temp 24 hours. Look forward your another recipe. Thank you for sharing Gabrielle, glad you enjoyed it, and sounds good with all the additions. Super helpful! We tried this dish today, and it was just as good as the pad kra pao we get in Thai restaurants here. return == 'email' || el.getAttribute('required') !== null; You can get it at your local Asian market. Hi Jordan, no worries. Restaurant quality and it was done in 30 minutes!!! Looks yummy, but do you have just the recipe for your thai basil sauce? I love Thai food very much …. tooltip = create_tooltip(elem, "Please select an option. What kind of oil you use for cooking. Let me know how it goes! there is the one that grows in temperate climates and the really authentic one with fine leaves that I have seen growing in the forests in Thailand. })(); There are three main types of basil used in Thai cooking: Thai sweet basil (ใบโหระพา bai horapa – this one is often just referred to as Thai basil), lemon basil (ใบแมงลัก bai maenglak), and holy basil (ใบกะเพรา bai kra prao). if (!value.match(/^[\+_a-z0-9-'&=]+(\.[\+_a-z0-9-']+)*@[a-z0-9-]+(\.[a-z0-9-]+)*(\. Hey Nancy, awesome to hear that, glad you enjoy this recipe! thank u again. It’s soooo good :). I have been watching your food travels on youtube as well… keep up the good work! For a little reassurance, on my latest visit to the United States, one day at the Asian supermarket I came across a big box of holy basil, I think grown in California – so it can be found in the US. Made it with a bunch of veggies – its tastes so amazing! Absolutely love all the authentic recipes you’re making. Definitely chop chicken when it's still partially frozen! I was surprised by how simple it was. } A new dinner staple! Done this twice. and boy am I glad! Many Thanks, My family and I have often visited Thailand and always order this dish. I spent 2 weeks in Thailand recently (Krabi, Chiang Mai, Bangkok) and the pork version was everywhere. } I do prefer the fish sauce/oyster sauce variation over the soy but really once this dish is in front of me I don’t really care. Yes, tulsi is the same as Thai holy basil, bai krapow. Mark, That was a quick way of cooking one’s lunch or dinner. All I know is that I’ve never had a Thai or Vietnamese dish I didn’t enjoy. Tone down the spice by removing some seeds. Awesome to hear that Salina, glad you liked it! While enjoying our dishes, our mouths were soon on fire and I hurriedly made some Thai iced teas. } Edit: 3-4 chilli peppers seems to be right for us (5 was a bit too much, although can handle). good work. Thank you for this fantastic recipe "); (I made it without once and it’s so much better with! Made this a few times now, with pork and with chicken. Looks yummy…. That dish sounds, maybe like beef pad prik pao, or pad phet, which would be been cooked in red roasted chili sauce. It was still excellent. and she said pad kra pao. G,day mark GOOD TASTING GLUTEN -FREE OYSTER SAUCE. Thank you again!!! I lived in Thailand for 4 yrs and ate at the local shops often. Amount is based on available nutrient data. } Don't use EVOO as it has a low smoking point and will burn too quickly with the high heat you need. I think I use 1 (sometimes only 1/2) serrano pepper, seeded. Hi James, typically in Thailand soy sauce used in this recipe, but you could definitely substitute fish sauce for the light soy sauce. I love pad kra pao gai! I’m so thankful to have found this site and I appreciate your kindness for sharing this with all of us Thai food lovers. So cool to hear that, glad you enjoyed it! You must FRY some of the leaves first (that is why I keep some frozen)., then add 3 or 4 of you frozen mix. Freeze some of the leaves in an airtight container. Thanks. I just tried your recipe of pad kra pao, adjusted it to my taste and loved it! I want to go there var input = allInputs[i]; Hi! if (html) { var resize_tooltip = function(tooltip) { Hi Sofia, good to hear you made this and got your shipment of holy basil. I made it once without doing that and it didn’t taste right, but after giving it a second go after clicking the links by the sauces and getting the correct sauces it’s fantastic!

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