Place the pan in a bigger pan and add enough hot water to the bigger pan so the water reaches halfway up the round pan. Let it rest on a wire rack while you make the next crepe. If you’re looking for something different from a conventional cake, try out this vegan dulce de leche mille crepe cake! Hugo loved his at snack time with some sliced bananas and a little peanut butter! I'm Ai Willis. It’s a juggle. And wow, you all seem to quite like what I’m doing here! I’ve always wanted to try mille crepes cake, or pancake cake, so celebrating this milestone was a perfect opportunity. Pour the can of coconut whipping cream into the chilled bowl and whip using a hand mixer and whip at maximum speed for 3-4 minutes. Blend until … These crepes look divine. Place your bowl in the freezer for 10 minutes to let it chill. Rewind to a little over a year ago. Check halfway through the baking time to see if any additional hot water is necessary to keep the water level the same. How cool is that? Bake for 1½ hours. The fat content of the coconut cream really seems to have helped create a light and tender crepe, with perfectly lacy edges and none of the toughness which can sometimes occur in baking recipes which don’t include egg or dairy. Sieve … Cook for 1-2 minutes on each side. And so I began a blog. The crepe cake only requires 18 crepes, but the batter is enough to make 26 crepes! Continue until you run out of whipped cream and you end with a crepe layer on top. Finish with all of the remaining ganache as your top layer. The top three recipes of the last 12 months, as voted by you, are my ever popular tofu-based lime and vanilla vegan cheesecake (nearly 45,000 pins as of today, wow! Yuzu Cheesecake – classic with a Japanese twist. I am trying this today, but I am using almond meal and almond milk instead and rice flour to make it gluten free. Rest on a wire rack and cover with a tea towel to keep moist. My big dream is to make food and food writing my career, and I’m one step closer to that every day. This is your egg replacer for the crepe batter. I made sure the recipe gave you enough room for mistakes. Double the amount of coconut whipped cream if you want to cover the entire crepe cake with whipped cream so it looks more like a conventional cake. But here I am a year later and I’m having so much fun. Mix 2 tbsp flax meal with 6 tbsp of water and set aside for 10 minutes to thicken. You get the idea. Serve while warm, with icecream or whipped coconut cream. The exact quantity of milk you need will depend a bit on the type of chocolate and milk you're using. So what’s the special occasion, I hear you ask? Crepes aren’t easy! In the blender, add the flour, salt, cinnamon, baking powder, olive oil, and almond milk. (ground flax seeds, I do mine in a coffee grinder), (approximately 1 1/2 cups, made up to 2 2/3 cups of liquid with water), Sweet potato and kale salad with miso cashew dressing ». Bake for 1½ hours. Your email address will not be published. This is a gorgeous way to use chocolate! Hey Amber, thank you so much for being part of my Vegan Crêpes party round-up, the post in now live! But this cake is actually a much better option than many typical recipes which are full of large quantities of sugar and butter (or other fats). I love the values the company is built on, and am proud to be collaborating with them! Make sure to pin the images below the recipe and follow me on Pinterest! Whether you call it gâteau de crêpes or crepe cake, it's a beautiful dessert! This cake takes a little time and dedication to make your stack of crepes, but is otherwise incredibly simple. This site uses Akismet to reduce spam. https://www.girlmeetsradish.com/matcha-mille-crepe-cake-vegan Whether you call it gâteau de crêpes, mille crêpe, or crepe cake, this is a beautiful and impressive dessert! I went for a conservative amount of cream in between the crepes using one can of coconut whipping cream. I found this unique method here. For this recipe, I cooked Nature’s Charm sweetened condensed coconut milk in the oven to create dulce de leche! Add the powdered sugar and vanilla and whip until combined. Heat a non stick frypan (skillet) over a moderate heat. Layer upon layer of delicious vegan crepes and luscious chocolate ganache, mille crepes cake (or pancake cake) is an impressive dessert for a special occasion. I thought about it for a day, then just started. The first time I made crepes, I ruined a good handful of crepes. Pour in the coconut cream/water mixture and vanilla extract, then whisk until smooth, adding a little extra water if necessary to reach a smooth pouring consistency. I’ve put one foot in front of the other, learning things small and large along the way, and just kept going. Coconut whipped cream sandwiched between layers of delicious crêpes topped with rich homemade dulce de leche! Spread a thin layer of coconut whipped cream and top with another crepe and another layer of whipped cream. Add all the crepe ingredients into a blender and blend until smooth. Vegan coconut whipped cream, that is. Preheat the oven to 450°F/230°C. I was at home with a three month old baby, equally loved up and shell shocked by the arrival of my sweet girl into our family (she’s not my first baby, but all babies are a shock to the system!). I found that 1/2 cup + 2 tbsp was the right amount to achieve a smooth and silky consistency. Pass the crepe batter through a sieve to ensure there are no lumps. The cake is best eaten fresh, but can be gently warmed to serve with your favourite icecream or whipped coconut cream. A simple ganache made with good quality dark eating chocolate (I used Whittaker’s Dark Ghana 72%) is a rich and bittersweet counterpoint, and the glue which holds the whole thing together. Learn how your comment data is processed. Get comfortable, and don't even bother getting out of your pajamas. That said, I think it would be very delicious if you double the amount of cream and have more in each layer, or cover the whole exterior with whipped cream to make it seem like a regular cake. Nature's Charm sweetened condensed coconut milk, Nature's Charm coconut whipping cream, refrigerated overnight. This is your egg replacer for the... Heat a non stick frypan (skillet) over a moderate heat. This blog of mine is one year old today, and what a year it’s been. Required fields are marked *. Heat a little olive oil in a nonstick pan over medium heat. such a work of art! Sieve dry ingredients together in a large mixing bowl. You can also whip the whole can of cream, instead of scooping up the solidified coconut cream from a can of coconut milk. Pour the sweetened condensed coconut milk into a 9 inch round pan and cover tightly with aluminum foil. It’s always been there. Take the round pan out of the water, remove the foil, and let it cool. Heat a little olive oil in a nonstick pan over medium heat. I might have to try it. Traditionally, the filling in a mille crêpe cake is pastry cream, but I also enjoy it with whipped cream! Chances are, that's what I'm wearing too! Pour 1/3 cup of batter at a time into the pan. Your email address will not be published. This cake will definitely be making an appearance at my upcoming birthday party thats for sure, as will a few other goodies on here!! It’s a delight to be working for people and a business I find inspiring. Swirl into a nice and evenly round shape, then cook for 1-2 minutes or until bubbles are popping through the batter, the top is drying slightly and the underside is lightly golden, then flip and cook for a further 30 seconds to a minute on the other side. Save my name, email, and website in this browser for the next time I comment. It’s also a wonderful example of how a plant-based diet absolutely doesn’t stand in the way of enjoying sumptuous desserts, even if they fall squarely into the ‘occasionally’ category. Top with finely chopped pistachios and decorate with edible flowers, if desired. ♥ your recipe is simply breathtaking ♥. Add a small knob of coconut oil to your pan and swirl to coat the bottom. Today is the first birthday of Quite Good Food. Congratulations on your anniversary Amber! Save my name, email, and website in this browser for the next time I comment.
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