Cook over low heat until the onion is translucent, about 5 minutes. Vermont Yellow Eye Bean Soup. Yellow eye beans have long been a favorite dry bean in the state of Maine. Save this Rustic Rancho Gordo ‘yellow eye’ bean soup recipe and more from The New York Times Cooking to your own online collection at serves: ~6-8. I had never heard of yellow eyed peas until I was recently reading the ingredients list on a bag of 15-bean soup. In a heavy bottomed Dutch oven, heat the olive oil. Yellow Eye Beans. 2 carrots, chopped. 3 (~12 oz) smoked pork neck pieces (or neck, hock, etc) 2 small onions, chopped. As is the case with most soups, this is even better the second or even third day. Curiosity got the best of me and I found your site when I searched for these, and this recipe looks & sounds delicious. … 1 lb. Drain and rinse the beans. Yellow eye beans are traditionally baked with molasses; they have a soft, creamy texture when baked. In a large saucepan combine beans and 4 1/2 cups cold water. May 27, 2014 at 9:17 PM They are widely available these days; you'll find them in larger supermarkets and online. The beans are smaller than their relative, the kidney bean but larger than navy beans. Smoky Yellow Eye Bean Soup. from the kitchen of girlichef. Bring to boil; reduce heat. The beans start to break down and thicken the smoky broth, making it basically irresistible. Step 1: Rinse beans. 1 of 2 Yellow Eye Beans, an ingredient for Rancho Gordo Yellow Eye Bean soup from Ubuntu in San Francisco, Calif., on June 2, 2010. Add the onion, carrot, celery, and garlic. 1 1/2 cups dry yellow-eye beans 2 cloves garlic minced 1 1/2 cups chopped chicken or turkey 1 tablespoon instant chicken bouillon granules 1/2 cup chopped onion 1 tablespoon cooking oil 3 tablespoons chopped green chilies 1 teaspoon ground cumin.

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